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How To Make Cold Brew Coffee

cold brew coffee background

Ingredients

  • 1 cup (113 grams) whole coffee beans

  • 4 cups (907 grams) water

  1. Coarsely grind the coffee

    Grind the coffee beans on the coarsest setting on your grinder, or in short 1-second pulses in a spice grinder. The grounds should look like coarse cornmeal, not fine powder. You should have just under 1 cup of grounds.

  2. Combine the coffee and the water

    Transfer the coffee grounds to the container you're using to make the cold brew. Pour the water over top. Stir gently with a long-handled spoon to make sure the grounds are thoroughly saturated with water.

  3. Steep overnight

    Cover the jar with a lid or a small plate to protect it from dust and bugs. Let the coffee steep for about 12 hours. The coffee can be left on the counter or refrigerated; steeping time is the same.

  4. Store the coffee

    Transfer the coffee to a small bottle or jar and store in the fridge for up to a week.