History of Dominican Coffee
- Introduced in the 18th century by French colonists
- By the mid-19th century, the Dominican Republic was one of the world's leading coffee producers
- Over 200,000 coffee farmers spread throughout the country today
Characteristics of Dominican Coffee
- Bright acidity, medium body, and notes of chocolate and fruit
- Clean and crisp taste
- Sun-dried processing method creates a distinct flavor profile
Why Choose Fuentes Coffee
- High-quality coffee sourced from the best farms in the Dominican Republic
- Roasted in small batches for maximum freshness and flavor
- Commitment to sustainability and fair wages for farmers and workers
Conclusion
Experience the delicious taste of Dominican coffee with Fuentes Coffee, a brand that is dedicated to quality and sustainability. With its unique flavor profile and rich history, Dominican coffee is a must-try for coffee lovers everywhere.